Photo by Edward Jenner on Pexels
Your fingers find the handle first, and it feels tacky, like old syrup. Tip the lid back and a thick, sour stink rolls out, sharp enough to leave a bitter taste on your tongue. Down at the bottom, a brown puddle glistens under a gray fuzz of mold, and a few flies lift off with a low, lazy hum. That slick film is not just dirt. Raw meat juice and old leftovers can feed bacteria such as E. coli, Salmonella, Listeria and Staph, while mold spores drift up every time the lid opens.
In warm weather, some bacteria can double about every 20 minutes under ideal conditions, and a Florida can in the sun can come close. Then they travel. Germs on the lid and handle may ride on your hands to the garage door, the fridge and the kitchen counter in minutes. A hose rinse just pushes the mess around. Our 200 degree hot-water wash sanitizes and deodorizes your can inside and out, right at the curb.
Wash the germs off your can, not just the dirt
A hot-water sanitizing wash at the curb, inside and out, while you go about your day. Plans start at $25 a month, 2 cans included, no contract.
