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Germs, flies, odors and what really lives in your can. Short reads from Wash My Can.
September 25, 2026
Your fingers find the handle first, and it feels tacky, like old syrup. Tip the lid back and a thick, sour stink rolls out, sharp enough to leave a...
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September 24, 2026
Peel back the bag and the smell hits first: a sour, ammonia-sharp rot that coats your tongue like spoiled milk. Then comes the movement. Hundreds of...
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September 24, 2026
Lift the lid on a warm Florida afternoon and it hits you first: a sweet, sour rot that clings to the back of your throat and leaves a metallic taste...
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